Department: Health & Research (Head)
A dedicated and accomplished professional with a passion for education, research and health, Priscilla Adei Ashie-Nikoi brings a wealth of knowledge and experience to the field.

With a Master of Science in Food Science specializing in Physiological and Psychological Food Choice Determinants from the University of Burgundy Franche-Comte and a Bachelor of Science in Nutrition and Food Science from the University of Ghana and a certified UK Educational Counsellor, Priscilla has cultivated a strong academic foundation.

Throughout her career, Priscilla has demonstrated expertise in project planning and coordination, research supervision, grant and proposal writing, data management and analysis. She has played integral roles in various research initiatives, including conducting research in consumer behaviour in foods like Moringa and Sandwiches.

Her work involves comprehensive literature reviews, developing research methodologies, collecting and analysing data, and preparing detailed reports in nutrition, consumer behaviour and health. Her meticulous attention to detail and commitment to excellence ensure the accuracy and integrity of her work.
With a strong background in food science and nutrition, coupled with her experience in project management and research, Priscilla is poised to make significant contributions to the educational and health sector.

Her dedication to lifelong learning and continuous professional development underscores her commitment to excellence and innovation.
Priscilla’s passion for education and research, combined with her academic qualifications and professional experience, make her a valuable asset to any organization seeking to advance knowledge, promote learning, and drive positive change in the field of education and health.

Priscilla’s research areas include eating behaviour, health-seeking behaviour, nutrition, curriculum design and evaluation and educational policy analysis.
During her leisure time, Priscilla indulges in various creative pursuits, including beadmaking, artistic drawing, and cooking.